Westmalle Tripel Magnum 2022 - 3 L

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with light candy sugar and has a very light color that is created by a mixture of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long second fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Product details:

• Alcohol percentage: 9.5%
• Volume: 3 L
• Untapped Score: 3.81