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Westmalle Trappist Tripel 2018 - 33 CL

Westmalle Trappist Tripel 2018 - 33 CL

Regular price €7,95
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Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.


Product details:

  • Alcohol percentage: 9.5%
  • Volume: 33 CL
  • Untapped Score: 3.81
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