Aged for 1.5 years in American oak with a high degree of char, this stout delivers a blend of brown sugar, butterscotch and graham cracker with a balanced sweetness. The alcohol content is 15%, making this a beast of a beer, but the flavors are subtle enough and allow them to develop as the temperature changes. In short, the brewers have a bourbon Crème Brûlée with an umami note at the end.
