Off the Rack Maple Bourbon was aged for 25 months in Canadian maple syrup barrels previously used for bourbon aging. The rich, velvety texture and bold, complex flavors of our imperial stout are enhanced by the sweetness and woody depth of the barrels, resulting in a luxurious beer. Each sip reveals layers of coffee, toffee and dark fruit, all balanced by bright maple notes and a smooth, warming finish. To serve: shot glass. 8°C
