Chimay Brown 2022 - 33 CL

First sold in 75cl (25.4 fl.oz.) bottles, it is known for its copper color and is the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it exudes a light, fruity apricot aroma, produced by the fermentation. The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the scent. The taste, which gives a silky feeling to the tongue, is made refreshing by a slight bitterness. In the mouth, the taster experiences a pleasant astringency that complements the taste qualities of this beer very harmoniously. This top-fermented Trappist beer, refermented in the bottle, is not pasteurized.

Product details:

• Alcohol percentage: 7%
• Volume: 33 CL
• Untapped Score: 3.72