3 Fonteinen Robijn season 18/19 2019 - 75 CL

This specific (Old Kriek) Ruby has macerated for no less than 8 months. The maceration was done with lambic brewed by 3 Fonteinen, the assembly with lambic brewed by Brouwerij Lindemans. The final fruit intensity is 373 grams of cherries per liter of Ruby. This specific (Oude Kriek) Robijn macerated a tad more than 8 months. Macerating lambics were brewed by 3 Fonteinen, blending lambics were brewed by Brouwerij Lindemans. Final fruit intensity of 373 grams of sour cherries per liter of Robijn. 3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel, for at least four months and in a proportion of one kilogram of fruit per liter of lambic. This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit. The kriek lambic ferments in the bottle for at least another five months, and develops into a more complex Oude Kriek. This unfiltered and unpasteurized lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered and unpasteurised.

Product details:

• Alcohol percentage: 7.4%
• Volume: 75 CL
• Untapped Score: 4.30